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October 09, 2017
A twist on traditional hummus, this sweet potato creation is to die for. Creamy and so delicious, it is sure to be a crowd pleaser!
Fill a medium pot with 1/2” of water. Add sweet potatoes and 'steam' for 10 or so minutes, until sweet potatoes are completely soft.
Drain and rinse under cold water. While sweet potatoes are steaming, assemble the remaining ingredients in the base of a 7-cup food processor fitted with a steel blade.
Add steamed sweet potatoes to remaining ingredients and process on high for one minute. Scrape sides of food processor and process on high for another minute until smooth. Serve with pita chips, veggies or bread.
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April 18, 2022