Cook Along with Chef Deniz: Tabouleh Salad

February 25, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You asked for more food from the Mediterranean so tonight, Chef will teach you how to make a KILLER Falafel at home.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Tabouleh Salad With Mint, Parsley And Tahini
Chickpea Falafel With Harissa Yoghurt, Roasted Eggplant And Pickles

Tabouleh Salad With Mint, Parsley And Tahini

By Chef Deniz Tarakcioglu

February 25th, 2021

Ingredients:

250 mL fine bulgur
5 roma tomatoes, cut into fine dice
100 mL shallots, finely diced
2 lemons
300 mL parsley, chopped
300 mL mint, chopped
mL extra virgin olive oil
75 mL tahini

Instructions:

Bring 300 mL up to a boil and season with a pinch of salt. Pour over bulgur and cover with saran wrap. After 5 minutes, fluff with a fork and spread on a tray for to cool. Transfer everything but the tahini in a medium sized bowl and season with salt to taste. Drizzle with tahini, serve.

Prep Time: 15 minutes

Cook time: 0 minutes

Yield: 4 servings