Cook Along with Chef Deniz: Tabouleh Salad

February 25, 2021

Cook Along with Chef Deniz: Tabouleh Salad

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You asked for more food from the Mediterranean so tonight, Chef will teach you how to make a KILLER Falafel at home.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Tabouleh Salad With Mint, Parsley And Tahini

By Chef Deniz Tarakcioglu


  • 250 mL fine bulgur
  • 5 roma tomatoes, cut into fine dice
  • 100 mL shallots, finely diced
  • 2 lemons
  • 300 mL parsley, chopped
  • 300 mL mint, chopped
  • mL extra virgin olive oil
  • 75 mL tahini


  • Bring 300 mL up to a boil and season with a pinch of salt. Pour over bulgur and cover with saran wrap. After 5 minutes, fluff with a fork and spread on a tray for to cool. Transfer everything but the tahini in a medium sized bowl and season with salt to taste. Drizzle with tahini, serve.

Prep Time: 15 minutes

Cook time: 0 minutes

Yield: 4 servings

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