Thai Style Fish Cakes

Get inspired before taking one of our upcoming Thai classes!

Thai Style Fish Cakes

Quick to make, easy to eat.

Ingredients:

• 1 lb boneless White Fish fillets
• 3 Green Onions, chopped
• ¼ cup Cilantro
• 1 Lime, zest and juice
• 2 cloves Garlic, chopped
• 2 tsp Sambal Oelek or Chili Sauce*
• 2 tsp fresh Ginger chopped
• 2 tsp Fish Sauce*
• 1 large Egg, beaten
• ¼ cup Cornstarch
• 3 tbsp Vegetable Oil
• *Available from Well Seasoned

Instructions:

1. Place all ingredients in food processor. Pulse to coarse mix (not paste). Cover and refrigerate 1 hour. Line tray with parchment paper and dust hands with cornstarch. Shape 1/4 cup mixture into balls, then press them into patties and set on tray.
2. Heat oil in skillet, on medium. Coat patties with more cornstarch and fry until golden and cooked through.
3. Garnish with lime wedges.
4. Serve with sweet chili sauce.

Prep Time: 15 Minutes + 1 Hour Refrigeration

Cook time: 30 Min