Get inspired before taking one of our upcoming Thai classes!
Thai Style Fish Cakes
Quick to make, easy to eat.
Ingredients:
- 1 lb boneless White Fish fillets
- 3 Green Onions, chopped
- ¼ cup Cilantro
- 1 Lime, zest and juice
- 2 cloves Garlic, chopped
- 2 tsp Sambal Oelek or Chili Sauce*
- 2 tsp fresh Ginger chopped
- 2 tsp Fish Sauce*
- 1 large Egg, beaten
- ¼ cup Cornstarch
- 3 tbsp Vegetable Oil
- *Available from Well Seasoned
Instructions:
- Place all ingredients in food processor. Pulse to coarse mix (not paste). Cover and refrigerate 1 hour. Line tray with parchment paper and dust hands with cornstarch. Shape 1/4 cup mixture into balls, then press them into patties and set on tray.
- Heat oil in skillet, on medium. Coat patties with more cornstarch and fry until golden and cooked through.
- Garnish with lime wedges.
- Serve with sweet chili sauce.
Prep Time: 15 Minutes + 1 Hour Refrigeration
Cook time: 30 Min
