Tomato Cucumber Raita

January 10, 2021

Tomato Cucumber Raita

Raita are yogurt salads, which are served with Indian meals as a cooling balance to the other spicier dishes. They can be made using many vegetable combinations, but this is my favourite. - Angie.

Tomato Cucumber Raita



  • 2 cups plain whole Yogurt
  • 2 medium Tomatoes in small cubes (1/2 inch)
  • 1/2 English Cucumber peeled and chopped into small cubes
  • 2 Green Onions, finely chopped
  • 1 tsp Lemon or Lime Juice
  • 2 tsp Chaat Masala (spice blend)
  • Salt to taste
  • 8 sprigs Coriander (chop 6 and reserve 2 for garnish)


  • Put Lemon, Salt, and Chaat Masala in a bow and toss the vegetables until coated.
  • Pour in the yogurt and stir together.
  • Top with cilantro sprigs and serve.
  • This raita is also delicious substituting Chaat Masala with Garam Masala. We recommend choosing Monsoon Coast spices for this recipe!

Prep Time: 10 minutes

Cook time: 0 minutes

Yield: 4-6 servings

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