Trading Post Rye Amber Ale Pineapple-Glazed Chicken Wings

August 12, 2018

Inspired by our friends at Trading Post Brewing, we have created these killer wings! If you missed your chance to try some Trading Post Brewery at last week's Hot August Nights, here's another great reason to pick yourself up some of their Rye Amber Ale!

Trading Post Rye Amber Ale Pineapple-Glazed Chicken Wings

Ingredients for Marinade

• Zest of 1/2 orange and lime
• 3 cloves garlic, chopped
• 1/2 white onion, halved and sliced
• 1/2 bottle (180ml) Trading Post Rye Amber Ale
• 6 tbsp. Olive Oil*
• 1 tbsp. hot sauce*
• 2 lb. chicken wings

Ingredients for Dark Ale Pineapple Glaze

• 1/2 bottle (180ml) Trading Post Rye Amber Ale
• 3/4 cups orange juice
• 2 cups pineapple juice
• 1/4 cup maple syrup*
• 2 tbsp. hot sauce*
• 1 tbsp. ginger, chopped
• 2 tbsp fresh squeezed lemon juice
• Kosher salt, to taste*
• 2 tbsp. finely minced garlic
• *Available at Well Seasoned

Instructions:

1. Marinade: Combine orange & lime zest, garlic, onion, beer, oil and hot sauce in large bowl. Place chicken wings in a large sealable plastic bag, pour marinade over top and marinate in refrigerator for 6 hours, or up to 24 hours.
2. For the glaze: Heat grill to 400F/200C. In medium bowl, combine ingredients for glaze. Remove chicken wings from bag; place chicken wings on grill and cook, turning, until done, about 5 minutes per side. Brush wings with pineapple glaze sauce and cook additional minute on each side.

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