HomeRecipesTrading Post Rye Amber Ale Pineapple-Glazed Chicken Wings
Trading Post Rye Amber Ale Pineapple-Glazed Chicken Wings
August 12, 2018
Inspired by our friends at Trading Post Brewing, we have created these killer wings! If you missed your chance to try some Trading Post Brewery at last week's Hot August Nights, here's another great reason to pick yourself up some of their Rye Amber Ale!
Trading Post Rye Amber Ale Pineapple-Glazed Chicken Wings
Marinade: Combine orange & lime zest, garlic, onion, beer, oil and hot sauce in large bowl. Place chicken wings in a large sealable plastic bag, pour marinade over top and marinate in refrigerator for 6 hours, or up to 24 hours.
For the glaze: Heat grill to 400F/200C. In medium bowl, combine ingredients for glaze. Remove chicken wings from bag; place chicken wings on grill and cook, turning, until done, about 5 minutes per side. Brush wings with pineapple glaze sauce and cook additional minute on each side.