Triple Tipple Coffee: 5th of our 12 Days of Recipes annual series

December 09, 2018

Triple Tipple Coffee: 5th of our 12 Days of Recipes annual series

On the fifth day of recipes, we suggest you get (or if you're luck - WIN) yourself 1 lb. Caffe Umbria coffee to make some...

Triple Tipple Coffee

Two of the worlds great vices in one steaming mug: coffee and booze. It must be Christmas! The twist of orange in this drink takes it over the top, don’t skip it. Don’t forget to enter our contest before 6:30 PM on December 10th.

Ingredients:

  • ½ oz. Brandy
  • ½ oz. Grand Marnier
  • ½ oz. Kahlua
  • 5 oz. freshly brewed Café Umbria dark roast coffee *
  • 1 orange peel
  • ½ cup sweetened, freshly whipped cream
  • ½ tsp sugar for the rim of your mug if desired
    • *Available from Well Seasoned

Instructions:

  1. Pour the brandy, Grand Marnier, Kahlua, and freshly brewed coffee in a mug.
  2. Stir with the orange peel.
  3. Spoon some whipped cream on top and enjoy right away!

 

Prep Time:

5 Minutes

Cook time:

N/A

Yield:1 serving

•• Click here to enter our contest to win 1 lb. Caffe Umbria coffee - Closes 6:30 PM on December 10th ••

Win a 1lb package of Caffe Umbria Coffee




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