We are just loving the versatility of our house made compound butters. There is SO much flavour packed into one little tub, and they are so much more than just flavoured butter.
Our truffle butter makes it incredibly simple to take an everyday weeknight meal like pasta, and elevate it to gourmet status. Incorporate these flavoured compound butters into your everyday recipes to create gourmet meals in your kitchen. Check out this recipe for truffle butter and mushroom pasta. It's the perfect weeknight meal. Stop by Well Seasoned to get yours, oh and some noodles while you're at it. We've got dinner covered!
Truffle Butter & Mushroom Pasta
Ingredients:
2 tbsp. olive oil
4 tablespoons Well Seasoned White Truffle Butter
1 small yellow onion, thinly sliced
1 clove garlic, minced
6 button mushrooms, sliced
salt & pepper to taste
1 small handfull of fresh basil leaves, chopped
1/4 cup dry white wine
1/4 cup chicken broth
1/2 cup whipping cream
1/2 cup grated parmesan cheese
1 handfull of chopped parsley for garnish
1 lb. cooked pasta
Preparation: Heat olive oil in a saucepan over medium-low heat. Add onion and garlic, cook until they begin softening then add mushrooms. Cook until onions and mushrooms are almost fully cooked. Add salt, pepper, basil, chicken broth and wine. Simmer until wine cooks off. Stir in the whipping cream and truffle butter, whisk to combine. Cook until sauce thickens, stir in Parmesan. Toss with hot pasta
