Upside-down Caramelized Onion Pan Bread

No reason to go outside while the bread is warm inside! A fantastic appetizer, sharing snack or side dish to any fall dinner!

Upside-down Caramelized Onion Pan Bread

By Angie Quaale

November 8, 2020

Ingredients:

• a drizzle of oil
• 1 tbsp Butter
• 2 large Onions, cut in half and thinly sliced
• 2 cups all-purpose Flour, or half-purpose, half whole wheat
• 1 tbsp Baking Powder
• 1/4 tsp Salt
• 1 cup whole Milk
• 1/4 cup Well Seasoned Olive Oil
• 1 large Egg

Instructions:

• Preheat the oven to 350F.
• In a large overproof skillet, set over medium heat, melt the butter, with a drizzle of oil. Saut the onions until they are soft and golden. Transfer the slightly caramelized onions to an 8 or 9" round cake pan or pie plate that has been greased.
• In a medium bowl, combine the flour, baking powder, and salt. In a small bowl, stir together the milk, oil, and egg. Add the milk mixture to the flour mixture and stir until just blended.
• Spread the batter over the onions and bake for 35-40 minutes, until pale golden around the edges, cracked on top, and springy to the touch.
• Cut into wedges and serve warm.