Chef Helena's Vegetarian Bolognese: Kids Cook

May 10, 2020

Chef Helena's Vegetarian Bolognese: Kids Cook

On Wednesday, May 13th from 11:30-Noon, we were live from the Well Seasoned Kitchen on the Well Seasoned Facebook Page

Chef Helena will take you through making Vegetarian Bolognese. Helena's video tutorial will take about 30 minutes, and while the recipe serves 4 and will take about 20 minutes to cook. You can serve this recipe over pasta, rice or polenta. We will be making it with pasta! Visit our class listing or the Facebook event page on how to get ready for Wednesday!


  • 1 pound spaghetti
  • 1 tin lentils, rinsed and drained
  • 4 tablespoon Well Seasoned Olive Oil*
  • 1 onion finely chopped
  • 6-12 button mushrooms finely sliced
  • 6 cloves garlic finely chopped
  • 3 cups chopped canned tomatoes
  • 1 cup tomato sauce*
  • 1/2 tbsp. basil*
  • 1/2 tbsp. thyme*
  • 1/2 tbsp. rosemary*
  • 1/2 tbsp. oregano*
  • Pinch of black pepper to season*
  • 2 teaspoons veggies stock powder
  • 1 tablespoon sugar or to taste
  • Cheese to taste
    • *Available from Well Seasoned


  1. Cook the pasta according to instructions
  2. Sauté onions in oil until golden, add in mushroom and sauté, then add in garlic and sauté
  3. Add everything else stir to combine and cook for 10 minutes or until thick.
  4. Toss in cooked pasta and cook 2 more minutes to absorb the sauce.

Prep Time: 20 Minutes

Cook time: 15 Minutes

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