Vegetarian Mushroom Burger With Wild Mushroom Duxelles, Herbed Goat’s Cheese And Pickles

Vegetarian Mushroom Burger With Wild Mushroom Duxelles, Herbed Goat’s Cheese And Pickles

Yields: 2 portions.

Ingredients:

• 2 portobello mushrooms, stems and gills removed
• 2 favourite burger buns, preferably potato
• 2 shallots, finely minced
• 3 cloves of garlic, minced
• 100 ml white wine
• 500 ml chopped assorted mushrooms
• 15 ml porcini powder
• 100 ml heavy cream
• 100 ml fresh goat’s cheese
• 30 ml assorted favourite herbs, chopped coarsely
• 10 slices of bread and butter pickles, or favourite kind
• 30 ml marinated onions, from the first recipe
• 2 slices of cured tomatoes, from the first recipe
• *Available from Well Seasoned

Instructions:

1. In a heavy skillet sauté the mushrooms until they release their liquid and it is dry. Add more olive oil, shallots, garlic until translucent. Add white wine and reduce until dry, add the heavy cream and cook until dry as well. Season with porcini powder and cool.
2. Heat a heavy skillet or your grill on high, Season the mushrooms on both sides. Add 20 ml of duxelles mix to the cavity of the mushrooms and cook on high heat, on non stuffed side around 5 minutes or the mushrooms are cooked through and the filling is hot. Warm the buns in a 325F oven. Mix goat’s cheese with assorted herbs, check for seasoning. Spread the cheese mix on the buns, dress with grilled mushroom patty, tomatoes, onions and pickles.

Prep Time: 20 Minutes

Cook time: 20 Minutes