HomeRecipesVegetarian Mushroom Burger With Wild Mushroom Duxelles, Herbed Goat’s Cheese And Pickles
Vegetarian Mushroom Burger With Wild Mushroom Duxelles, Herbed Goat’s Cheese And Pickles
July 01, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight, Chef Deniz presented 3 recipes for his Perfect Burgers live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.
Vegetarian Mushroom Burger With Wild Mushroom Duxelles, Herbed Goat’s Cheese And Pickles
Yields: 2 portions.
Ingredients:
2 portobello mushrooms, stems and gills removed
2 favourite burger buns, preferably potato
2 shallots, finely minced
3 cloves of garlic, minced
100 ml white wine
500 ml chopped assorted mushrooms
15 ml porcini powder
100 ml heavy cream
100 ml fresh goat’s cheese
30 ml assorted favourite herbs, chopped coarsely
10 slices of bread and butter pickles, or favourite kind
30 ml marinated onions, from the first recipe
2 slices of cured tomatoes, from the first recipe
*Available from Well Seasoned
Instructions:
In a heavy skillet sauté the mushrooms until they release their liquid and it is dry. Add more olive oil, shallots, garlic until translucent. Add white wine and reduce until dry, add the heavy cream and cook until dry as well. Season with porcini powder and cool.
Heat a heavy skillet or your grill on high, Season the mushrooms on both sides. Add 20 ml of duxelles mix to the cavity of the mushrooms and cook on high heat, on non stuffed side around 5 minutes or the mushrooms are cooked through and the filling is hot. Warm the buns in a 325F oven. Mix goat’s cheese with assorted herbs, check for seasoning. Spread the cheese mix on the buns, dress with grilled mushroom patty, tomatoes, onions and pickles.
