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Salad Of Butter Lettuce, Radishes With Herbs And Sherry Dressing

July 01, 2020

Salad Of Butter Lettuce, Radishes With Herbs And Sherry Dressing

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. 

Originally presented as a Cook-Along live class on July 5th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes for his Perfect Burgers live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.

Salad Of Butter Lettuce, Radishes With Herbs And Sherry Dressing

Yields: 2 portions.

Ingredients:

  • 1 head of butter lettuce, leaves left whole, rinsed and dry
  • 1 shallot, shaved into thin rounds on a mandolin
  • 5 radishes, sliced on a mandolin
  • 30 ml of assorted chopped herbs, favourite kinds
  • 50 ml sherry vinegar
  • 50 ml olive oil
    • *Available from Well Seasoned

Instructions:

  1. Toss all the ingredients with sherry vinegar, olive oil and pinch of salt in a bowl. Serve chilled.

Prep Time: 10 Minutes

Cook time: 0 Minutes



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