Walters Fish Stew

December 23, 2019

Walters Fish Stew

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Walters Fish Stew

Mix yourself Caesar, and while you've got the fixing out, get this stew ready for dinner! :) Get your local, fresh fish from our favourite seafood vendor, 1 Fish 2 Fish.


    • *Available from Well Seasoned


  1. Heat olive oil in a large heavy bottomed pot over medium-high heat. Add onion and sauté until starting to soften, add the garlic and cook for a couple more minutes until fragrant.
  2. Add parsley and rim seasoning mix, stir 2 minutes. Add canned tomato and tomato paste, and gently cook for 10 minutes or so.
  3. Add the Walters, chicken broth, wine, and the fish. Bring to a simmer and simmer until the fish is cooked through and easily flakes apart, about 5 minutes.
  4. Ladle into bowls and serve with crusty bread for dipping.

Prep Time:

5-30* Minutes, *if you fire roast your own tomatoes.

Cook time:

25 Minutes

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