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Recipes

Walters Fish Stew

December 23, 2019

Walters Fish Stew

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Walters Fish Stew

Mix yourself Caesar, and while you've got the fixing out, get this stew ready for dinner! :) Get your local, fresh fish from our favourite seafood vendor, 1 Fish 2 Fish.

Ingredients:

  • 2 tbsp. Well Seasoned Olive Oil*
  • 1 medium Onion, chopped
  • 3 large Garlic cloves, minced
  • 2/3 cup fresh Parsley, chopped
  • 1 14-ounce can of fire roasted Tomatoes with their juices
  • 2 teaspoons Tomato Paste*
  • 3 cups of Walters Caesar Mix (mild or regular)*
  • 2 cups Major chicken broth*
  • ½ cup dry White Wine
  • 1 ½ lb Halibut, Cod, Snapper or Sea Bass, cut into 2-inch pieces
  • 1/8 teaspoon your favourite Hot Sauce (or more to taste)*
  • 1 tsp. Walter’s Rim Seasoning*
    • *Available from Well Seasoned

Instructions:

  1. Heat olive oil in a large heavy bottomed pot over medium-high heat. Add onion and sauté until starting to soften, add the garlic and cook for a couple more minutes until fragrant.
  2. Add parsley and rim seasoning mix, stir 2 minutes. Add canned tomato and tomato paste, and gently cook for 10 minutes or so.
  3. Add the Walters, chicken broth, wine, and the fish. Bring to a simmer and simmer until the fish is cooked through and easily flakes apart, about 5 minutes.
  4. Ladle into bowls and serve with crusty bread for dipping.

Prep Time:

5-30* Minutes, *if you fire roast your own tomatoes.

Cook time:

25 Minutes



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