Walters Fish Stew

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Walters Fish Stew

Mix yourself Caesar, and while you've got the fixing out, get this stew ready for dinner! :) Get your local, fresh fish from our favourite seafood vendor, 1 Fish 2 Fish.

Ingredients:

• 2 tbsp. Well Seasoned Olive Oil*
• 1 medium Onion, chopped
• 3 large Garlic cloves, minced
• 2/3 cup fresh Parsley, chopped
• 1 14-ounce can of fire roasted Tomatoes with their juices
• 2 teaspoons Tomato Paste*
• 3 cups of Walters Caesar Mix (mild or regular)*
• 2 cups Major chicken broth*
• ½ cup dry White Wine
• 1 ½ lb Halibut, Cod, Snapper or Sea Bass, cut into 2-inch pieces
• 1/8 teaspoon your favourite Hot Sauce (or more to taste)*
• 1 tsp. Walter’s Rim Seasoning*

• *Available from Well Seasoned

Instructions:

1. Heat olive oil in a large heavy bottomed pot over medium-high heat. Add onion and sauté until starting to soften, add the garlic and cook for a couple more minutes until fragrant.
2. Add parsley and rim seasoning mix, stir 2 minutes. Add canned tomato and tomato paste, and gently cook for 10 minutes or so.
3. Add the Walters, chicken broth, wine, and the fish. Bring to a simmer and simmer until the fish is cooked through and easily flakes apart, about 5 minutes.
4. Ladle into bowls and serve with crusty bread for dipping.