Warm Brussel Sprout Salad with Stonewall Kitchen with Roasted Garlic Onion Spread

September 17, 2021

Delicious, hearty and easy to make - this Warm Brussel Sprout Salad is sure to please any guest at your dinner table!

Ingredients:

• 2lb fresh brussel sprouts
• 2 tbso butter
• 1/2 cup of crumbled bacon
• 1 jar of Stonewall Kitchen Roasted Garlic Onion Spread

Method:

• Trim the root end of the brussel sprout, allowing for easy peeling. Peel off the leaves and trim as you go along, until leaves get too small to use.
• Drop all of the leaves into boiling, salted water, and cook until tender, about 1-3 minutes. Drain well.
• Melt butter in a heavy skillet, add 1/2 jar of Roasted Garlic Onion Spread, and when melted add the brussel sprout leaves. Toss until heated through.
• Top with crumbled bacon and serve warm!

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