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Warm Brussel Sprout Salad with Stonewall Kitchen with Roasted Garlic Onion Spread
Warm Brussel Sprout Salad with Stonewall Kitchen with Roasted Garlic Onion Spread
September 17, 2021
Delicious, hearty and easy to make - this Warm Brussel Sprout Salad is sure to please any guest at your dinner table!
Ingredients:
Method:
- Trim the root end of the brussel sprout, allowing for easy peeling. Peel off the leaves and trim as you go along, until leaves get too small to use.
- Drop all of the leaves into boiling, salted water, and cook until tender, about 1-3 minutes. Drain well.
- Melt butter in a heavy skillet, add 1/2 jar of Roasted Garlic Onion Spread, and when melted add the brussel sprout leaves. Toss until heated through.
- Top with crumbled bacon and serve warm!
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