Well Seasoned Sweet Spiced Roasted Nuts

This recipe is great for snacking during the holiday and just one more great way you can use our Moroccan spice blend!

Well Seasoned Sweet Spiced Roasted Nuts

Ingredients:

• 2 egg whites
• ½ cup sugar
• 2 teaspoons Well Seasoned Moroccan spice blend*
• 1 teaspoon kosher salt*
• 1 cup cashews, unsalted
• 1 cup pecan halves, unsalted
• 1 cup pistachios, unsalted
• 1 cup walnut halves, unsalted
• *Available from Well Seasoned

Instructions:

1. Preheat the oven to 250 degrees F.
2. In a bowl, whisk the egg white until thick and frothy.
3. Add the sugar, spices and salt and stir to combine. Add the cashews, pecans, pistachios and walnuts and stir to coat with the egg white mixture.
4. Using a slotted spoon, transfer the nuts to two baking sheets. Bake until golden brown and crunchy, 25 to 30 minutes, stirring halfway.
5. Cool and store in an airtight container for up to two weeks.