Winecrush Dry Rub

January 24, 2018

New in store, Winecrush powder is a fine powder made from wine-grape seeds and skins from local wineries in the Okanagan Valley. From Malbec to Pinot Gris, get ready for a new crush.

Winecrush Dry Rub

This dry rub also works great on roasted vegetables.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

4 tbsp. Winecrush™ Powder (available in store at Well Seasoned)
1 tbsp. granulated garlic
½ tbsp coarse black pepper
2 tbsp paprika
2 tbsp dried thyme

Instructions:

Combine all of the ingredients in a small bowl, stir until well blended. Rub into meat and let sit for a min of 2 hours before cooking as usual.

Also in Recipes

Cook Along with Angie & Chef Tessa: Risotto with Fresh Mushrooms

April 18, 2022

Cook Along with Angie & Chef Tessa: Truffle Mushroom Flatbread

April 18, 2022

Cook Along with Angie & Chef Tessa: Truffled Cherry Tomato Bruschetta

April 18, 2022

Winecrush Dry Rub

Winecrush Dry Rub

Leave a comment

Also in Recipes