• Zucchini Ribbon Salad with Parmesan, Lemon and Mint

January 05, 2018

Did you get a Spiralizer or Benriner for Christmas??! Let's get peeling and make a great ribbon salad together!

Zucchini Ribbon Salad with Parmesan, Lemon and Mint

Yield: Serves 4


  • 2 fresh zucchini
  • 2 Tbsp. Well Seasoned Spanish Olive Oil*
  • 1 Tbsp. fresh lemon juice
  • 8 fresh mint leaves, chopped
  • Kosher salt and freshly ground pepper
  • Parmesan cheese, shaved*
  • 3 Tbsp. pine nuts, toasted

*Available at Well Seasoned.


  1. Using a Benriner*, Spiralizer or a vegetable peeler, shave each zucchini into long, very thin ribbons. Transfer to a large bowl. Add the olive oil, lemon juice and mint and toss to mix. Season to taste with salt and pepper.
  2. Transfer the salad to a serving platter and garnish with fresh Parmesan shavings. Sprinkle the pine nuts over the top and serve immediately.
There really is something to be said for simplicity! #‎TastyTues Loving your spiralizer? Here are a few more recipes to enjoy:

Leave a comment

Comments will be approved before showing up.