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Leftover Turkey Tortilla Soup - Recipes from LT

October 13, 2009

Looking to stretch your Turkey Leftovers beyond sandwiches? Get creative for brunch!

Leftover Turkey Tortilla Soup

By

Ingredients:

  • 2 teaspoons Mexican style chili powder
  • 1 small cooking onion finely chopped
  • 3 tbsp. olive oil
  • 4 cups homemade turkey or chicken stock
  • 1 16-ounce can stewed diced tomatoes
  • 1 10-ounce package frozen corn
  • 1 can white kidney beans (drained & rinsed)
  • 2 cups diced cooked turkey (leftovers are perfect)
  • 1 cup coarsely broken corn tortilla chips
  • 2 teaspoons minced fresh jalapeño
  • 4 tablespoons shredded cheddar or mozza
  • 1 whole lime
  • ¼ cup freshly chopped cilantro for garnish

Instructions:

  • Place onion, olive oil & chili powder in heavy medium saucepan. Stir over low heat just until fragrant and the onion starts to sweat, about 3 minutes.
  • Add broth and tomatoes with their juices. Increase heat and bring to boil.
  • Add corn, beans, turkey, 1/3 cup corn chips and minced jalapeño. Simmer until vegetables are tender, about 10 minutes.
  • Season soup to taste with salt & pepper and your favorite hot sauce if you like a bit more heat. Ladle soup into deep bowls, dividing equally. Sprinkle with remaining corn chips, some shredded cheese and cilantro serve with a fresh lime wedge for squeezing.

Prep Time: 15 minutes

Cook time: 20 minutes

Yield: 2 servings

Turkey & Sweet Potato Hash with Poached Eggs & Blender Hollandaise - Turkey Leftovers... Recipes from LT

October 13, 2009

Looking to stretch your Turkey Leftovers beyond sandwiches? Get creative for brunch!

Turkey & Sweet Potato Hash with Poached Eggs & Blender Hollandaise

By

Ingredients:

  • 1 onion roughly chopped
  • 3 tbsp. roughly chopped flat leaf parsley
  • 2 cups of chopped or shredded leftover turkey
  • ¼ teaspoon hot smoked paprika
  • 1 red bell pepper chopped
  • 3 sweet potatoes (1 ½ lb)
  • 4 eggs
  • 1 tbsp each butter & olive oil
  • ¼ tsp each salt & pepper
  • Blender Hollandaise
    • 4 egg yolks
    • ½ tsp mustard powder
    • 1 Tablespoon lemon juice
    • dash of tabasco sauce
    • ½ cup of melted unsalted butter 

Instructions:

  • Peel sweet potatoes; cut into ¾ inch cubes. In large pot of boiling salted water, cook potatoes for about 5 minutes or just until tender. Drain.
  • In large skillet, heat butter & oil over medium-high heat; cook onions with the smoked paprika until translucent – add the peppers, sweet potatoes, turkey pieces, salt and pepper, stirring often, for about 10 minutes or until lightly crisped.
  • Meanwhile, in saucepan of simmering water, poach eggs for about 4 minutes or until whites are set and yolks are still runny.
  • Divide potato mixture among 4 warmed plates. Make well in centre of each; top with poached egg, hollandaise sauce and parsley. Serve with freshly toasted ciabatta bread.
    • Blender Hollandaise:
    • Put egg yolks, mustard and lemon juice in a blender. Cover and process on medium speed.
    • Remove feeder cap and pour in the hot butter in a steady stream with the blender running until mixture is emulsified.
    • It can now just be spooned over the hash without re-heating.
    • This recipe makes about a cup. 

Prep Time: 15 minutes

Cook time: 20 minutes

Yield: 4 servings (or 2 servings with 2 eggs each)

Beef Short Ribs & Honey Glazed Squash

January 26, 2009

Right click on the recipe to open the image in a new window for a print friendly view.

12 Days of Christmas 2008

December 27, 2008

It's Back!!

Well Seasoned's 2nd Annual 12 Days of Christmas Recipes

Last year, we received great feedback from our Well Seasoned Customers for holding the 12 days of Christmas recipes.

It's back and we've got 12 new recipes and gift suggestions pairs. Whether you're looking for a gift idea for the foodie in your life or if you are simply looking to spruce up your holiday menu - this series is specifically designed for you, the Well Seasoned customer.

We're sending them out first to the well seasoned newsletter subscriber, but will be posting them shortly thereafter for all Well Seasoned customers to enjoy. Not a newsletter subscriber? Simple go to www.wellseasoned.ca and scroll to the bottom of the page. There you can sign up to receive regular updates from Well Seasoned, including this special (annual) 12 days of recipes, just in time for Christmas

Happy Holidays.

 

Mimosa - 12 Days of Xmas

 

 

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