Aubrey D. | Mustard

Bold & spicy! Try it on hot dogs, steaks, chicken, burgers....the possibilities are endless!  Makes a great ingredient for

A Canadian classic… souped-up with the spicy kick of Habanero! Sweet with a bite this mustard is made with Maple Syrup and Habanero. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. 

As far back as the 16th century, cooks have been preparing Mustard with Horseradish to be consumed with Roast Beef… and the recipe has change little in the last 500 years… Until now! This exquiste condiment is so good it can be used on so much more that just roast beef. Try it with ham or in a veggie sandwich. This is definately a mustard that you need in your pantry!