Feb 14 | Valentine's Date Night w/ Chef Deniz

Feb 14 | 6 - 9 PM
(Price is per couple)

Fall in love over food this Valentine’s Day at Well Seasoned. Join us for an intimate, hands-on cooking class designed for couples who want to cook, sip, laugh, and dine together.

Working side by side, you’ll learn to prepare a luxurious, French-inspired menu, beginning with house-made sourdough served warm with creamy Camembert and delicately drizzled lavender honey. You’ll then dive into classic Clams Marinier, gently simmered in white wine with tomatoes, leeks, green peppercorns, and fresh herbs—perfect for soaking up with crispy house baguette.

For the main course, master the art of Steak au Poivre, featuring roasted Canadian Prime tenderloin with a rich cognac cream sauce and wild mushrooms, paired with a decadent sweet potato gratin layered with Comté and a hint of lavender.

To finish on a sweet note, you’ll create a traditional chocolate soufflé, light, rich, and perfectly paired with vanilla ice cream.

Throughout the evening, a fantastic selection of wines will be served to perfectly accompany each course, enhancing both the flavours and the experience.

This immersive class is equal parts cooking, connection, and indulgence. You’ll pick up professional techniques, insider tips, and confidence in the kitchen—then sit down together to enjoy the romantic meal you’ve created.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.