Apr 8 | Thai Basics w/ Chef Gurjyote

April 8 | 6-9 PM | Hands-On Cooking Skills Class  

The price includes a reservation for one person for the class. 

• Som Tam Salad with Mango
  Classic raw papaya salad with mango, carrots and toasted peanuts
  
• Thai Crab Cake
  Thai Minced Crab Cutlets with Fresh basil, Chillies and Lemongrass and shallots
  
• Chicken Satay with Peanut Sauce
  Marinated chicken tenders on Skewer dipped in peanut sauce
  
• Thai Red Curry
  Red curry made from scratch, coconut milk, Seasonal Vegetables (Tofu)
  
• Jasmine Rice
  
• Coconut Ice-cream with seasonal fruits

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.