July 22 | Summer Suppers w/ Chef Deniz

July 22 | 6-9 PM

Embrace local ingredients. Refresh your summer dinner menu with this hands-on cooking class with Chef Deniz. 

Our menu tonight includes,  

• Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs
  
• Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus
  
• Fraser Valley Chicken Souvlaki, Roasted Pepper Agrodolce, Herby Summer Potato Salad with Citrus and Fine Olive oil
  
• Blueberry Mille-Feuille Tart with Diplomat Cream, Fresh Blueberries, Vanilla, and Candied Citrus Peel
  

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.