June 21 | New Orleans w/ Chef Helena

June 21 | 2 - 5 PM PDT

Price is for one person.

Bring a taste of the South into your kitchen in this flavour-packed, hands-on class with Chef Helena. Rich, soulful, and deeply comforting, this menu is all about bold flavours, classic techniques, and a little bit of show-stopping flair.

You’ll start with what just might become your new signature dish, “World’s Best” Tabasco Shrimp served over creamy, buttery grits. Learn how to perfectly balance heat, acidity, and richness for a dish that’s both vibrant and indulgent.

Next, dive into the heart of Southern cooking with a traditional gumbo, built from the ground up with a slow-cooked roux. Chef Helena will guide you through this time-honoured process, unlocking layers of deep, complex flavour that define this iconic dish.

And for a sweet finale? Bananas Foster—warm, caramelized bananas in a luscious sauce, finished with a touch of drama and served over ice cream for the ultimate indulgence.

Come hungry, ready to learn, and prepared to fall in love with the bold, comforting flavours of Southern cuisine.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.