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Nocellara is characterized by its large size. It has a rounded shape and is green or black. The green type, when it matures, becomes vinous red. It has a slightly acidic smell, has a rich strong and sweet taste at the same time. Consume as a tasty aperitif. Also excellent combined with cheeses.
Bella di Cerignola is certainly the most loved olive specialty in the world. Cultivated in the Danuia area, it is named after the city of Cerignola, a vast farm where most of this exquisite olive is concentrated.