Nov 21 | Merry Little Macarons w/ Chef Sue

Nov 21 | 11-2 PM | Hands-On Cooking Skills Class Merry Little Macarons | Chef Sue 

Join Sue for a festive baking experience as we turn delicate French macarons into delightful Christmas treats! In this hands-on workshop, students will pipe macaron shells, sandwich them with buttercream and decorate with playful holiday designs.

WHAT YOU'LL LEARN

• How to recognize properly mixed macaron batter.
• Piping techniques for evenly sized shells.
• Tips for resting, baking & pairing macarons.
• Filling with Buttercream for a neat, balanced finish.
• Decorating with festive colors & simple piped details
  

Keep the shells round & bring each design to life with decorations:

• Frosty Snowman: White shells with cheerful faces & tiny carrot noses.
• Rudolph Face: Pretzel antlers & bright red candy noses.
• Festive Grinch: Green shell with a Santa Hat.
• Jolly Santa Belly: Red Shell with black belt, gold buckle & buttons.

Buttercream Flavours:

• Vanilla Bean, Chocolate Peppermint & Gingerbread Spice.

Students will take home a gift box of their decorated macarons, along with recipes & tips for recreating them at home.
For a relaxed class, Sue will demonstrate the batter & buttercreams while students snack on a Charcuterie plate.
Secure your spot now for a fun-filled macaron experience!

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.