The only product of its kind in North America!
Virgin Mady is the only maple producer to offer smoking chips, not only infused once, but twice!
Sustainable development is a top priority for Virgin Mady, company want to give new life to the oak barrels they use to age the syrups. These saintly smoking chips are proof that they constantly strive to reinvent the rules.
They’ll miraculously make your grilled dishes taste like they were prepared by a top chef. Naturally perfumed with whiskey, oak, and maple, they will enhance any meal. In fact, their smoke pairs wonderfully well with the Virgin Mady aged maple syrup. And they’re also easy to use!
You’ll quickly develop your own technique but, in the meantime, Mady recommends you soak them in water for 1 hour*. Then use a smoker box or wrap them in a perforated sheet of aluminum foil. Place them on the BBQ over indirect heat and let the smoke rise up to infuse what you’re grilling with their blissful essence. Practically anything can be smoked – the important thing is to have fun!
*Smoking techniques vary. Find the one that best suits your tastes and equipment. You’ll find numerous recipes and tips online.