$9.99
Premium salts for finishing all your gourmet dishes.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs.
$10.99
When it comes to kosher salt, the crystals make all the difference. This kosher salt was developed over 100 years ago using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals; fragile enough to crush between your fingers - perfect for controlled seasoning. The kosher salt crystal shape influences many of its functional properties, including its adherence to food surfaces - bringing out every dish’s full flavor. Diamond Crystal® Kosher Salt® is revered by both chefs and home cooks.
Diamond Crystal® Kosher Salt has a much larger flake size than regular table salt and contains no additives. Diamond Crystal® Kosher Salt is distinct from other kosher salts because of its extraordinary texture and smooth blendability. Use it for all of your cooking needs, as Diamond Crystal® Kosher Salt’s hollow shape dissolves and disperses flavor quickly.
$12.29
The distinctive shape of our pyramid crystals has always been our company trademark. Excellent finishing salt.
$10.59
Flor de Sal skimmed by hand in the traditional saltpans of the Ria Formosa and Castro Marim Nature Reserves, Eastern Algarve, Portugal.
Marisol Flower of Sea Salt comes in a nice decorative cotton bag.
$8.39
$5.99
Hand harvested Canadian Sea Salts from Vancouver Island’s North Pacific in beautiful Sooke, British Columbia. All-natural and free from anti-caking chemicals. Replace your everyday salt with a healthy option to season any dish.
Featuring certified organic and/or natural and local fresh ingredients. Choose from pure, flavour infused, earth & sea spice blends and natural smoked sea salts.
Try the Salted Caramel Chocolate as your new favourite Cocktail Rimmer!
Take your cocktail to another level and add a little spice to the party. Saltwest knows how to get the party started… Simply wet the rim of the cocktail glass with a lime. Apply cocktail salt to the rim; mixer up and let loose.
