Apr 9 | Handmade Noodles - 3 Ways w/ Chef Tyler

April 9 | 6-9  PM | Hands-On Cooking Class  

The price includes a reservation for one person. 

Join us for a Delicious and Educational evening! 

Learn the refined techniques and become familiar with the tools required to create fantastic noodles. 

Hosted by Chef Tyler Duft, who’s educational method creates a fun and relaxed environment for learning. In this informative and comprehensive lesson, you are encouraged to ask questions, tell a story, share a recipe, and be yourself among a group of new friends with common appetites for learning!

This Event combines approachable recipes with refined techniques that deliver reliable results regardless of experience. In this hands on class every component will be prepared fresh and from scratch.

Together we’ll explore the flavours and textures of hand made pasta. Extruded (Die Cut) noodles, hand rolled knife cut pasta and potato gnocchi will be prepared and served with fresh and flavourful sauces! 

What's on the menu

• Extruded Noodle (Die Cut)
  
• Basil Pesto
  
• Rolled Hand Cut Noodle 
  
• Red Sauce (Tomato Sauce)
  
• Potato Gnocchi
  
• White Sauce (Parmesan Bechamel with Aromatics)

Enjoy these refined classics with your family and friends using the recipes included for you to take home! 

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.