April 10 | Friday Date Night in France w/ Chef Deniz

April 10 | 6-9 PM

Grab your significant other for a date night in the Well Seasoned kitchen (and we'll do the dishes). Learn to cook 5 exciting French-inspired dishes including, 

• House made Sourdough with Warm Camembert and Lavender Honey.
• Clams Marinier: Clams cooking in White Wine with Tomatoes, Leeks, Green Peppercorns, Fresh Herbs and served with Crispy House Baguette
• Steak au Poivre: Roasted Canadian Prime Tenderloin, Cognac Cream Sauce, Wild Mushrooms
• Sweet Potato Gratin with Comte and Lavender
• Classical Apple Tarte Tatin with Cardamom and Vanilla Ice Cream

The price includes a reservation for one person for the class. 

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.