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$129.99
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April 26 | 2 - 5 PM | Hands-On Cooking Class
The price includes a reservation for one person.
Join us for a Delicious and educational evening! Learn the methods to create the perfectly constructed burger and crisp, satisfying fries.
Hosted by Chef Tyler Duft, whose educational method creates a fun and relaxed environment for learning. In this informative and comprehensive lesson, you are encouraged to ask questions, tell a story, share a recipe, and be yourself among a group of new friends with a shared appetite for learning!
This event combines approachable recipes with refined techniques that deliver reliable results regardless of experience. In this hands-on class we will prepare every component from scratch.
Together we’ll execute the techniques to achieve the perfect potato bun, a juicy fresh ground patty, the best crispy parmesan potatoes, and the secret weapon- fresh garlic confit mayo. Enjoy refined familiar classics using the recipes included for you to take home!