Mar 11 | Pan Asian w/ Chef Gurjyote

Mar 11 | 6-9 PM | Hands-On Cooking Class  

The price includes a reservation for one person for the class. 

Ready to learn new Pan-Asian Recipes?

Join us tonight for a small, hands-on class where you'll make and enjoy:

• Vietnamese Fresh Rolls
  Rice paper filled with rice vermicelli, mint, cilantro, carrot, bell pepper and cucumber. Ginger Sweet chilli dip
• Khow Suey (Shrimp)
  Burmese Curry Noodle Soup with condiments
• Mapo Tofu (Chicken)
• Chicken with Vegetables, Shitake Mushrooms, Black Bean and Chilli Garlic.
• Jasmine Rice
• Rolled Coconut Ice cream, Strawberry Jelly

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.