May 11 | Japanese Home Cooking w/ Chef Tyler

May 11 | 6-9  PM | Hands-On Cooking Class  

The price includes a reservation for one person. 

Join us for a Delicious and Educational evening!  Learn the history, flavours and techniques to create familiar and lesser known Japanese dishes.

Hosted by Chef Tyler Duft, whose educational method creates a fun and relaxed environment for learning. In this informative and comprehensive lesson, you are encouraged to ask questions, tell a story, share a recipe, and be yourself among a group of new friends with common appetites for learning!

This Event combines approachable recipes with refined techniques that deliver reliable results regardless of experience. In this class every component will be prepared fresh and from scratch, featuring produce, meats and fish sourced from local purveyors.

Together we’ll explore the flavours and textures of raw and cooked proteins, execute the techniques to achieve perfectly cooked and seasoned rice, and prepare fresh wheat noodles.  Enjoy these refined classics with your family and friends using the recipes included for you to take home! 

What's on the menu

• Ahi Tuna Aburi
  
• Broccoli & Carrot Tempura 
  
• Chopped Spicy Tuna on Cucumber Salad, Crispy rice
  
• Master Stock Broth
  
• Wheat Noodles, Vegetables 
  
• Pork Katsu, “Tonkatsu” sauce, Furikake Rice
  

Enjoy these refined classics with your family and friends using the recipes included for you to take home! 

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.