May 21 | Risotto w/ Chef Gurjyote

May 21 | 6-9 PM | Hands-On Cooking Class  

Join Chef GJ for an immersive, hands-on evening celebrating one of Italy’s most beloved dishes—risotto. In this interactive class, you’ll learn the techniques that transform simple ingredients into rich, luxurious dishes worthy of any dinner table.

You’ll start the evening by preparing a fresh Heirloom Tomato & Bocconcini Salad, a bright and beautiful dish that highlights peak-season flavours and classic Italian simplicity.

Next, Chef GJ will guide you through the secrets of perfectly creamy risotto—from choosing the right rice to mastering the slow, careful process that creates its signature texture. You’ll put those skills into practice with a stunning Saffron Seafood Risotto, fragrant, elegant, and deeply satisfying.

No risotto class would be complete without turning leftovers into something magical. Learn how to transform risotto into crispy, golden Wild Mushroom & Truffle Arancini, served with a vibrant classic tomato sauce.

To finish the evening on a sweet note, you’ll prepare the ultimate Italian dessert: Classic Tiramisu—layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa that never go out of style.

This class is perfect for anyone who loves Italian cuisine and wants to gain the confidence to make restaurant-quality risotto at home.

On the Menu:

• Heirloom Tomato & Bocconcini Salad
• Wild Mushroom Truffle Arancini with Classic Tomato Sauce
• Saffron Seafood Risotto
• Classic Tiramisu

Come hungry, ready to cook, and leave with new skills, great recipes, and a deeper appreciation for the magic of Italian cooking.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.