May 30 | High Tea Baking w/ Chef Cassie

May 30 | 11 AM - 2 PM | Hands-On Cooking Class  

The price includes a reservation for one person. 

Join us for a delightful High Tea Baking class where we’ll create a beautiful spread of sweet and savoury classics. On the menu: tender Scones served with jam and Chantilly cream, light and cheesy Gougères, a bright and moist Lemon Poppyseed Cake, delicate profiteroles, and buttery Shortbread. A selection of freshly prepared tea sandwiches will also be provided to complete the experience.

This class is hosted by Chef Cassandra Crocco, a Red Seal Pastry Chef with over 20 years of experience in the industry. As co-founder of Duft & Co, she has spent the past 12 years honing her craft, and building meaningful connections within the local food community.

What's on the menu

• Scones with Jam & Chantilly Cream
• Gougère
• Lemon Poppyseed Cake
• Profiteroles
• Shortbread
• (Chef Cass will prepare a couple types of tea sandwiches ahead of the class for you to enjoy with your sweets)

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.