Chef Sue Wiebe

Chef Sue Wiebe | Chef + Teachers | Well Seasoned, a gourmet cooking school in Langley, BC

Sue Wiebe is a British Columbia based cooking instructor specializing in sophisticated Parisian-style pastries and elevated classic cuisine. Sue is in constant & enthusiastic pursuit of culinary excellence and is focused on developing recipes that are current, adaptable and suited to every level of culinary prowess. She was formerly the executive chef and owner of Stoney Creek Cookery, Sue is also known for her appearances on Chopped Canada and at Eat Fraser Valley. Sue exemplifies the adage that “The best teachers are constant students.” Her ongoing culinary training includes certificates from Dubrulle French Culinary School, Le Cordon Bleu, The Culinary Institute of California and most recently, the Pastry Training Centre in Vancouver

Currently, Sue is pursuing her passion at Jean-Marie Auboine Chocolatier in the Master Class program. "I'm always excited to learn new ideas and share with other dessert enthusiasts." 

Sue’s classes are incredibly popular at Well Seasoned and many have become fans of her themed class offerings. Be sure to try one of Chef Sue’s upcoming classes today!

You can also visit Sue online at her personal website:

Call us now at 1-604-530-1518 to reserve your seat in Chef Sue's next class!

To see all of our classes, check out our cooking class calendar (updated weekly).