April 23 | Paella Masterclass w/ Chef Deniz

April 23 | 6 - 9 PM | Chef Deniz Hands-on Class

Join us tonight for a quick trip to Spain!

• Blistered Shishito Peppers with Aged Manchego and Roasted Almonds
• Spanish Garlic Shrimp with Anchovy Breadcrumbs
• Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs
• Burnt Basque Style Cheesecake with Preserved Berries

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.