Bard in the Valley - "Fully Loaded" Picnic Packs

$27.50

Picnic Season Has Finally Arrived!

Picnics are hands down, one of our favourite ways to enjoy summer and spending time outside with friends and family are now (finally) on the menu! 

These 3 course Gourmet to Go picnics are the perfect addition to an evening at Bard in the Valley. So much better than restaurant take-out and SO easy. Your package will include compostable plates, cutlery & napkins so you can enjoy once you get to your destination.  The only thing you need to add is your favourite beverages 

We will deliver your food to Bard at Township 7 or Douglas Park, just make a note in the comments that you would like it delivered and it will be waiting for you at Will Call when you arrive for the show  

All our food is made fresh in house. We require 48-hours notice prior to your pick-up, and any of these meal can be made Gluten Free upon request - the desserts will be different but equally delicious! We kindly ask that you place your order by 12 P.M. in the 48-hours prior to your show date.

* Please note, if you order outside of our specified time frame, you may be contacted for cancellation

* Your picnic comes with disposable cutlery & napkins. If you are not eating your picnic right away, we suggest you bring an ice pack when you pick up to keep it nice and cool!

You can order your picnic online or by calling Well Seasoned at 604-530-1518.

Each meal would include an Individual Cheese & Charcuterie boxes to enjoy with a glass of wine (wine not included) before the performance (vegetarian & gluten free boxes available on request! These boxes serve 1 and are $27.50 each.

Choose a protein:

  • Oven Roasted Fraser Valley Chicken Breast
  • Roasted Wild BC Salmon
  • Sliced Steak
  • Smoked Tofu
Choose a salad to enjoy with your protein choice:
  • Quinoa & Chopped Veggies with fresh Herbs & Basil Vinaigrette
  • Caesar Salad with Croutons & Parmesan 
  • Baby Greens with Fresh Blueberries, Feta & Toasted Almonds with Champagne Vinaigrette
  • Chopped Vegetable Salad, Fresh Cucumber, Cherry Tomatoes and Toasted Pumpkin Seeds with Shredded Cheddar and Homemade Ranch Dressing
Dessert:
  • Chocolate Fudgey Brownies with Fresh Local Berries