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Bergeron Apricot Mostarda
Gelée Sucrée de This version of a Northern Italian staple brings the qualities of a mustard with the floral sweetness of apricots. Pair with cheese or try as a condiment on turkey burgers.
Williams Pear Mostarda
This version of a Northern Italian staple brings the qualities of a mustard with the light vibrance of Williams Pears. Add to cheese boards or as a glaze for roast chicken.
Blood Orange Mostarda
This version of a Northern Italian staple brings the qualities of a mustard with the citrus aromas of blood orange. Pair with cheese or try as a condiment on sausages.
