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$8.49
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Round and firm green olives are carefully selected for their elongated shape. 300g
Find the flavors of the Basque Country in your aperitifs with our stuffed green olives. The Maison Ederki chose the olives of the Manzanilla variety for a quality skid thanks to their regular and oblong shape.
Our tasting tips: The green olives stuffed with tuna from the Ederki House are tasted cold as an aperitif, as a salad or in your hot culinary preparations.
Our tasting tips: the green olives stuffed with salmon, dill and lemon from the Ederki House are tasted cold as an aperitif, in your salads or in your warm culinary preparations.
Our tasting tips: Green olives with anchovies at the Ederki House are eaten cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of an olive box with a dripping of oil to make a tasty and original tapenade.
