July 12 | Best of BC Veggies w/ Chef Deniz

July 12 | 2-5 PM

There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: 

• Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili
  
• BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil.
  
• Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh Herbs
  
• Fresh Strawberries with Citrus Cream & Salted Rhubarb Caramel
  

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
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