July 29 | Focaccia and Yeasty Breads w/ Chef Deniz

July 29 | 6-9 PM

Nothing beats the aroma and flavour of fresh, home-baked bread for dinner. Join Chef Deniz to make deliciously fluffy yeasty breads!

Our menu tonight includes:  

• Charcuterie and Cheese Board with Fresh Bread, Condiments
  
• Chef Deniz’s Fluffy Focaccia with Sourdough Poolish, Theory, Mixing and Execution
  
• Deli Sandwich with Mortadella, Burrata, Pistachio Pesto, Arugula and Olive Oil, Seasonal Salad
  
• Japanese Milk Buns with Tangzhong, Theory, Mixing and Execution
  
• Vanilla Gelato
  

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.