Jun 28 | Baguettes and Pita w/ Chef Deniz

June 28 | 2-5 pm PDT

The price includes a reservation for one person for the class. 

Step into the world of artisan bread with Chef Deniz and discover the magic behind truly unforgettable dough. In this hands-on class, you’ll learn time-honoured techniques and flavour-building secrets as you craft crisp, golden Parisian baguettes, perfectly puffed Greek pitas, and a rich, complex sourdough poolish.

Roll up your sleeves—this is where confidence rises, and every loaf tells a story.

In this class, Chef Deniz will introduce you to;

• Parisian Baguettes  - Traditional French techniques.

  
• Classic Greek Pita –  perfectly puffy, soft, pillowy pitas ready for stuffing 
  
• Sourdough Poolish – The secret behind a pre-fermented starter that enhances flavour, texture, and depth in your bread.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.