June 13 | Gluten-Free Bread w/ Chef Helena

June 13 | 11 AM - 2 PM

Step into the world of gluten-free baking—where flavour, texture, and creativity come together in the most delicious way. In this hands-on class with Chef Helena, you’ll discover just how satisfying gluten-free baking can be when you know the right techniques and ingredients.

Together, you’ll mix, knead, and bake your way through a lineup of everyday essentials with a gourmet twist: beautifully golden Gluten-Free Focaccia, crisp and snackable Gluten-Free Crackers, and soft, pillowy Gluten-Free Pita Bread perfect for stuffing or dipping.

Whether you’re gluten-free by necessity or simply curious to expand your baking skills, this class will give you the confidence to recreate these staples at home.  

(While this class is entirely gluten-free, we use gluten in many forms in our kitchen and cannot guarantee zero cross-contamination.)

Registration Cancellations or No-Shows

If a class is sold out, you are welcome to call or email the store to be added to the wait list.

By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.