June 20 | Seedy Saturday w/ Chef Helena

June 20 | 11 AM - 2 PM PDT

Price is for one person.

Fill your kitchen with the irresistible aroma of freshly baked bread in this hands-on class with Chef Helena—where three beautifully different loaves come together to become everyday staples you’ll return to again and again.

You’ll start with a savoury, flavour-packed sunflower seed, nigella seed, and black pepper bread—nutty, aromatic, and perfect for everything from sandwiches to a simple slice with butter. Then, shift into something bright and comforting with a sweet lemon poppy seed loaf, bursting with citrus and just the right touch of sweetness for breakfast, snacking, or dessert.

To round things out, Chef Helena will guide you through an Armenian tahini bread, generously studded with sesame seeds—rich, tender, and deeply satisfying with its subtle nutty depth.

This class focuses on building confidence, mastering technique, and creating breads that feel both special and completely at home in your everyday routine. Come ready to mix, shape, and bake your way to a new set of go-to favourites.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.