Mar 17 | Southern Pasta - Love in Sicily w/ Chef Deniz

Mar 17 | 6-9 PM

The price includes a reservation for one person for the class. 

What's on the menu

• Fall Salad of Roasted Squash with Marinated Apples, Goat’s Cheese, Fine Balsamic and Fall Greens
  
  
• Hand Shaped Orecchiette with Fennel Sausage Ragu, Rapini and Fresh Herbs

• Fusilli al Feretto with Wild Pacific Prawns in Arrabbiata Sauce, Lemon Gremolata
  
  
  
• Vanilla Gelato with Extra Virgin Olive Oil, Fleur de Sel.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.