Mar 2 | Indian Street Food w/ Chef Gurjyote

March 2 |  6-9pm  | What's on the menu

A curated selection of India’s most loved street-style flavours, thoughtfully crafted and elevated by Chef GJ. This menu brings together crispy bites, rich marinades, slow-cooked classics, and a traditional sweet finish—each dish prepared fresh using authentic spices and premium ingredients.

Fish Pakora
An all-time favourite—crispy, golden fish pakoras served with tangy pickled daikon and
refreshing mint chutney.

Khoya Malai Tikki
Soft potato and paneer tikkis enriched with khoya, finished with fresh pomegranate Mint and Tamaraind chutneys.

Matari Kulcha
Slow-cooked dried peas curry delicately spiced, paired with soft fenugreek-infused kulcha.

Chicken Malai Tikka
Juicy chicken thighs marinated in ginger, garlic, cream, and freshly ground spices, oven roasted to perfection.

Rice Kheer
Traditional Indian rice pudding simmered in milk with cardamom, cashews, pistachios, and
fragrant saffron.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.