Marabissi is one of Italy’s most famous bakeries and home to Siena’s most prized Tuscan exports, panforte. Made since medieval times in the Tuscan region, this artisan Italian pastry will add a festive touch to your holiday dessert spread or cheese plate. All natural gooey goodness with candied oranges, citrus peels, almonds, hazelnuts and a mix of spices and honey that are baked to perfection.
This unique Panforte Nero from Marabissi is a typical Tuscan cake, made with honey, spices, and dried and candied fruit. A beloved dessert, panforte is wonderful paired with a wide variety of cheeses or a robust red wine.