May 23 | Northern Pasta, Fall in Bologna w/ Chef Deniz

May 23 | 11 AM - 2 PM PDT

The price includes a reservation for one person for the class. 

Northern Pasta, Fall in Bologna, Hands on

• Fall Salad with Caramelized Squash, Goat’s Cheese, Pumpkin Seeds, Fall Greens, Vin Cotto and Fine Olive Oil Dressing
• Ravioli of Spinach and Ricotta, Nutmeg, Brown Sage Butter Sauce, Burnt Hazelnuts and 36 month Parmigiano
• Hand Cut Tagliatelle, Traditional Ragu alla Bolognese, 36. Month old Parmigiano
• Vanilla Gelato with Fine Olive oil Sea Salt 

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.