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$129.99
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May 9 | 6-9 PM | Hands-On Cooking Class
The price includes a reservation for one person.
Grab Mom and come on down for a fun and delicious evening! Learn the history, flavours and techniques to create the essential southern feast!
Hosted by Chef Tyler Duft, who’s educational method creates a fun and relaxed environment for learning. In this informative and fun lesson, you are encouraged to ask questions, tell a story, share a recipe, and show Mom how special she is by joining new friends with common appetites for learning!
This Event combines approachable recipes with refined techniques that deliver reliable results regardless of experience. In this class every component will be prepared fresh and from scratch, including Fried Chicken and Biscuits, candied sweet potatoes, Macaroni Salad and the quintessential cobbler! We represent the Fraser Valley by sourcing vegetables and meats from local producers and purveyors.
Enjoy these refined classics with your family and friends using the recipes included for you to take home!