Morelli Tuscany Pasta 1860

The wheat germ pasta

The secret lies in the wheat germ

The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamin A, vitamin D, as well as vegetable protein.

During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishability of the product.

The pasta factories are forced to process the flour without the wheat germ.