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$129.99
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Mon Nov 2 | Pasta & Gnocchi | 6-9 PM | Chef Bruno
Appetizer
Lemon Ricotta Gnocchi, Tomato Basil Sauce
Main Course
Thyme & Black Pepper Fettuccine, Chicken & Mushroom Cream Sauce
Dessert
Olive Oil Polenta Cake, Lemon Curd
Registration Cancellations or No-Shows